Another post of Cheese Cake in A Jar! Why? Because i still got some left over ingredients. And I'm maid-less, and just to lazy to make other dessert with lots of cooking tools. One of my favorite thing bout no-bake cake-in-a-jar is all the kitchen tools you need is simply spoon & bowl :D
But despite it's simple process, it's still a low-fat, fresh & creamy dessert.
What you'll need:
16 Crackers, roughly chopped (any kind, but i prefer ones that not too sugary)
225 gr Low-Fat cream cheese, room temperature
12 fresh strawberries, sliced into small cubes
1/2 cup caster sugar
1/2 cup of strawberry jam
1 teaspoon vanilla extract
1 teaspoon of lemon juice (optional, but very recommended, to give a fresh taste)
225 gr Low-Fat Whipping Cream
About 8 pcs 100 gr jam jars
How to make it:
1. Coarsely chop (or simply crack) the crackers and set them aside.
2. Use electric mixer fitted with the paddle attachment or whisk to beat the cream cheese, castor sugar, vanilla, lemon juice and set aside. Gently stir in the Whip.
3. Base your jars with chopped crackers. Then put a spoonful of jam and a spoonful of cubed strawberries.
4. Scoop a little amounts of the cream cheese mixture into the jars to make first layer. Layering with spoonful of jam & cubed strawberries again in the middle. Scoop another amounts of cream cheese mixture, then top each one with jam & strawberries. Screw the lids onto the jars and refrigerate them for at least four hours, or until firm.
Finished in 10 minutes or less.
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